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5 hours
Prep: 15 minutes
Cook: 1 hours
51 calories per serving view nutrition facts
8 servings
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| Stock | |||
| 7 | cups | water | |
| 1 | cup | onion | chopped |
| 2 | each | leeks | green parts only |
| 4 | each | parsley sprigs | |
| 1 | large | celery stalk | |
| 2 | each | vegetable bouillon cubes | |
| Soup | |||
| 2 | tablespoons | olive oil | |
| 4 | large | leeks | , white & light green parts only |
| 2 | medium | turnip | peeled and diced |
| 1 | large | celery stalk | diced |
| 2 | each | bay leaves | |
| 14 1/2 | ounces | tomatoes, canned | chopped |
| 12 | ounces | mushrooms | white, sliced |
| 1 | each | lemon | juice of 1 |
| 1 | x | salt and black pepper | |
| 3 | tablespoons | parsley leaves | freshly minced |
| 3 | tablespoons | dill weed | freshly minced |
| 1 | x | matzah farfel | optional |
Combine all stock ingredients, bring to a boil and simmer for 30 minutes.
Let stand till needed and then drain before using.
Heat oil in a soup pot.
Add chopped leeks and sauté over moderate heat, stirring frequently, until the leeks start to go limp.
Add stock, turnips, celery and bay leaves.
Bring to a boil, cover and simmer for 10 minutes.
Add tomatoes (including their juice) and mushrooms, simmer another 15 to 20 minutes.
Season to taste and remove from heat.
Allow soup to stand for several hours or cool and refrigerate overnight.
Before serving, heat through, add parsley and dill.
Top each serving with matzo farfel if desired.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 19% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.
