Lemon Ice Box Pie

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If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

30 minutes Prep: 20 minutes Cook: 10 minutes

277 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	each	graham crackers	finely crushed
8	teaspoons	butter	or margarine
2	each	pudding mix, sugar-free	vanilla
3/4	cups	lemon juice	fresh
2	teaspoons	lemon zest	grated
2	packages	gelatin, flavored, sugar-free	lemon flavor

Directions

Mix graham crackers and margarine; spread evenly into 9 inch pie plate. Bake at 350 for 10-12 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.

Reviews

this is a great recipe for a person who likes to have a lot of lemon taste. its a great pie. i have been looking for the recipe for a long time and i found it and ill noever let it leave because it is a great pie. this is a super easy pie to make and its very tasty!!! -anna,13
over 7 years ago

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 277 31% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 397mg	17%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	8%
Sugars 13.0g
Protein 4.0g	8%