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| 1 | ounce | gelatin | unflavored |
| 2 | tablespoons | water | |
| 1 | cup | milk | |
| 3 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1 | cup | lemon yogurt | |
| Garnishes | |||
| 1 | x | strawberries | fresh, optional |
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves.
Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture.
Pour into a 3 cup mold or six 1/2 cup molds.
Chill until set. Unmold and garnish with fresh strawberries, or other fruit of your choice.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Very good and very easy. Spicy!