Moroccan Spiced Lemon Dressing
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Yield
4 servingsPrep
5 minCook
0 minReady
6 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lemon juice
about 1 lemon |
|
| 2 | tablespoons |
yogurt, plain
|
|
| 1 ½ | teaspoons |
honey
|
|
| ¼ | teaspoon |
cumin
ground, more to 1/2 teaspoon |
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cinnamon
or more to 1/4 teaspoon |
|
| 3 | tablespoons |
olive oil, extra-virgin
or more to 4 tablespoons |
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lemon juice
about 1 lemon |
|
| 3E+1 | ml |
yogurt, plain
|
|
| 7.5 | ml |
honey
|
|
| 1.3 | ml |
cumin
ground, more to 1/2 teaspoon |
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
cinnamon
or more to 1/4 teaspoon |
|
| 45 | ml |
olive oil, extra-virgin
or more to 4 tablespoons |
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Directions
Mix well lemon juice, yogurt, honey, cumin, ginger and cinnamon in a small bowl until blended.
Slowly whisk in oil so that the dressing becomes smooth and emulsified.
Season with salt and pepper.
