Lady Webster's Gingerbread

2 hours Prep: 30 minutes Cook: 1 hours

406 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

8	ounces	flour, all-purpose
8	ounces	treacle	or 4 ounces treacle and 4 ounces syrup
3	ounces	brown sugar
1	cup	milk
1	teaspoon	mixed spice
4	ounces	margarine
1	each	egg
1/2	teaspoon	baking soda
2	tablespoons	ginger	ground

Directions

Mix all dry ingredients together, melt margarine and treacle in the milk.

When dissolved and well mixed pour on to the beaten egg.

Mix in the dry ingredients (and add 2 or 3 ounces of peel if desired).

Pour into well greased tin of 2 pound size.

Bake in moderate oven for 1 to 1 1/2 hours.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 406 56% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 417mg	17%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	3%
Sugars 16.0g
Protein 7.0g	13%

Vitamin A	23%		Vitamin C	0%
Calcium	10%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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