La Madeleine's Tomato Basil Soup

60 minutes Prep: 25 minutes Cook: 30 minutes

441 calories per serving view nutrition facts

3-4 servings suggest servings

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Ingredients

4	cups	tomatoes	(8-10), peeled, cored and chopped
12	each	basil	fresh, washed
1	cup	heavy whipping cream
1/4	pound	sweet butter	unsalted
1	x	salt	to taste
1/4	teaspoon	black pepper	crackled, cracked

Directions

Combine tomatoes, juice and/or stock in saucepan.

Simmer 30 minutes.

Puree, along with the basil leaves, in small batches, in blender or food processor.

Return to saucepan and add cream and butter, while stirring, over low heat.

Garnish with basil leaves and serve with your favorite bread.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 441 93% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 195mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	62%		Vitamin C	39%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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