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| 1 | cup | cracked wheat (bulgur) | |
| 2 | cups | water | hot |
| 1/2 | cup | poppy seeds | |
| 1 | cup | honey | |
| 2 | cups | water | |
| 1 | teaspoon | salt | |
| 1 | x | liqueur | festive |
Soak wheat in about 2 cups of hot water for 30 minutes.
Bring to a boil and cook covered until tender. Mix in poppy seeds.
Cook honey with remaining 2 cups of water for 20 minutes.
Cool and serve with wheat and poppy seed mixture.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 608mg | 25% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 7.0g | 26% |
| Sugars 70.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
Good recipe. I made it for my customers one weekend and they all loved them. Thanks, Rory's Computers
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