Kransekake

40 minutes Prep: 10 minutes Cook: 30 minutes

692 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

17 1/2	ounces	almonds	bitter
17 1/2	ounces	powdered sugar
3	tablespoons	potato flour
3	each	egg whites

Icing
5	ounces	powdered sugar
1	each	egg white

Directions

This recipe requires bitter almonds.

Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.

If bitter almonds are unavailable, then ordinary almonds will suffice.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 692 49% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 82.0g	27%
Dietary Fiber 9.0g	35%
Sugars 70.0g
Protein 16.0g	32%

Vitamin A	0%		Vitamin C	0%
Calcium	19%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob