Kiwi Sorbet

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 256 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup sugar
1/2 cup sugar
1 each vanilla bean split, or 1 teaspoon vanilla extract
8 each kiwi fruit
1 tablespoon cointreau optional
2 tablespoons lemon juice
1 x kiwi fruit sliced

Directions

Make a syrup by combining the water, sugar and vanilla bean (if using extract, do not add now) in a non-corrosive pot and bring to a boil.

Simmer fro 5 minutes.

Remove from heat and cool.

Peel kiwis and puree them.

Strain the syrup and discard vanilla bean.

Combine the syrup with rest of the ingredients, including vanilla extract if using.

Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet.

Substitute 1 1/2 cup champagne for the sugar syrup and omit the vanilla.

Do not cook.

Categories this recipe belongs to

Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 256 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 65.0g22%
 Dietary Fiber 3.0g12%
 Sugars 59.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 160%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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