Kim Chee

4 hours Prep: 15 minutes Cook: 0 minutes

25 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

1	medium	cabbage head
2 1/2	tablespoons	salt
1/4	pound	daikon (chinese white radish)
2	each	scallions, spring or green onions
3	cloves	garlic
2	teaspoons	sugar

Directions

Cut cabbage into chunks about 1-inch square; place in a large bowl and add 2 tablespoons of the salt.

Mix well. Cover and let stand at room temperature until cabbage is wilted and reduced to about half its original volume (3 to 4 hours).

Rinse thoroughly; drain. Return to bowl along with daikon (if used), onions, garlic, pepper, sugar, and remaining 1/2 tablespoon salt; mix well.

Pack lightly into a 1-quart jar; cover with lid or plastic wrap and let stand at room temperature, tasting often, until fermented to your liking.

Store in the refigerated, covered, for up to 2 weeks.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 25 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4369mg	182%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	16%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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