Kim Chee

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 25 calories per serving view nutrition facts
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Ingredients

1 medium cabbage head
2 1/2 tablespoons salt
1/4 pound daikon (chinese white radish)
2 each scallions, spring or green onions
3 cloves garlic
2 teaspoons sugar

Directions

Cut cabbage into chunks about 1-inch square; place in a large bowl and add 2 tablespoons of the salt.

Mix well. Cover and let stand at room temperature until cabbage is wilted and reduced to about half its original volume (3 to 4 hours).

Rinse thoroughly; drain. Return to bowl along with daikon (if used), onions, garlic, pepper, sugar, and remaining 1/2 tablespoon salt; mix well.

Pack lightly into a 1-quart jar; cover with lid or plastic wrap and let stand at room temperature, tasting often, until fermented to your liking.

Store in the refigerated, covered, for up to 2 weeks.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 25 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4369mg182%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 16%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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