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35 minutes
Prep: 20 minutes
Cook: 15 minutes
40 calories per serving view nutrition facts
6 servings
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| 2 | cups | water | |
| 1 | medium | potato | peeled and diced |
| 2 | each | carrots | peeled and sliced |
| 1 | medium | onion | chopped |
| 1/3 | cup | celery | chopped |
| 8 | ounces | smoked kielbasa | thinly sliced |
| 11 1/2 | ounces | soup, bean and bacon, condensed | (1 can) |
| 1 | x | parsley leaves | freshly chopped, optional |
In a large saucepan, bring water and vegetables to a boil.
Simmer 10 minutes or until vegetables are tender.
Add kielbasa and soup.
Heat through.
Garnish with parsley, if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 69% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
