Kheer

45 minutes Prep: 20 minutes Cook: 25 minutes

1183 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	stick	butter
2	handfuls	vermicelli	fine
4	cups	milk
1	pint	heavy whipping cream
1	handful	raisins, seedless
3	tablespoons	sugar
4	each	almonds	peeled

Directions

Melt butter in 4 quart pot Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter till it turns lightly brown.

Pour in the milk and stir over medium heat till the milk boils.

Put in the raisins, almonds and sugar.

Continue to cook under low heat for 10 minutes.

Add whipping cream and continue to cook for a couple of minutes.

Remove from heat and when cool, chill in the refrigerator,

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 563g

Amount per Serving

Calories 1183 42% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 35.0g	176%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 531mg	22%
Total Carbohydrate 157.0g	52%
Dietary Fiber 5.0g	22%
Sugars 70.0g
Protein 17.0g	33%

Vitamin A	48%		Vitamin C	2%
Calcium	66%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Meats: Page 420

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...