Key Lime Pie

1 hours Prep: 20 minutes Cook: 5 minutes

865 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	graham cracker pie crust
1 1/2	teaspoons	lime rind	grated
1/2	cup	lime juice
1/4	cup	lemon juice
28	ounces	milk, sweetened condensed
1/4	teaspoon	food coloring

Directions

Prepare pie shell and set aside.

To make filling, wash limes well.

Using a hand-held grater, grate rind of limes using the small holes of the grater.

Extract juice from limes and lemon.

Combine rind, lime and lemon juice, sweetened condensed milk and food coloring together gently with spoon; avoid over mixing.

Pour into prepared pie shell and bake 5 minutes at 350 degrees F.

Refrigerate at least 2 hours prior to slicing.

Top with whipped cream.

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Nutrition Facts

Serving Size 312g

Amount per Serving

Calories 865 24% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 339mg	14%
Total Carbohydrate 149.0g	50%
Dietary Fiber 0.0g	1%
Sugars 146.0g
Protein 21.0g	42%

Vitamin A	15%		Vitamin C	38%
Calcium	76%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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