Key Lime Cheesecake Pie

160 minutes Prep: 15 minutes Cook: 20 minutes

1074 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


For the crust
2	cups	graham cracker crumbs
2	tablespoons	sugar
1/2	cup	butter	melted, cooled

For the filling
8	ounces	cream cheese	softened
15	ounces	milk, sweetened condensed
1/3	cup	key lime juice
1/8	teaspoon	lime	oil
1	cup	sour cream

Directions

To prepare the crust.

Combine all of the crust ingredients and press into a 9 inch; pie pan or spring form pan.

Bake at 350 degrees F for about 20 minutes or until nicely golden brown, then set aside to cool.

To make the filling.

In a medium size bowl, thoroughly mix together the cream cheese and the milk, then blend in the Key lime juice and lime oil (if used).

Beat in the sour cream and mix until smooth, pour into the prepared crust and refrigerate for at least 2 hours before serving.

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 1074 58% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 43.0g	214%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 639mg	27%
Total Carbohydrate 100.0g	33%
Dietary Fiber 1.0g	2%
Sugars 88.0g
Protein 19.0g	38%

Vitamin A	45%		Vitamin C	17%
Calcium	54%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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