Kerry Casserole (Irish)

150 minutes Prep: 15 minutes Cook: 135 minutes

823 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	belly of pork
3/4	pound	bacon	smoked
2	pounds	potatoes
1/4	pound	mushrooms
1	teaspoon	rosemary leaves
1	pound	onions
3/4	cup	stock
1	x	salt and black pepper
2	ounces	butter

Directions

Cut meat into one-inch cubes.

Peel and thinly slice potatoes.

Peel or wipe mushrooms, and slice if large.

Grease a large ovenproof dish with some of the butter, and place a layer of sliced potatoes in the bottom.

Add half the meat pieces, seasoned and sprinkled with rosemary.

Layer with half the vegetables, plus another layer of potatoes.

Repeat, using all meat, vegetables and potatoes.

Pour stock over and dot potatoes with remaining butter.

Cover and cook in a moderate oven, 325 degrees F, for 2 1/4 hours.

Uncover for the last half hour of cooking to brown the potatoes.

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Nutrition Facts

Serving Size 513g

Amount per Serving

Calories 823 52% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 2129mg	89%
Total Carbohydrate 60.0g	20%
Dietary Fiber 6.0g	26%
Sugars 8.0g
Protein 39.0g	78%

Vitamin A	8%		Vitamin C	43%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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