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4 servings
suggest servings
| 6 | each | potatoes | |
| 4 | each | bacon | slices |
| 1 | tablespoon | onion | chopped |
| 1 | each | celery | stalk, chopped |
| 1 | teaspoon | salt | |
| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, unbleached all-purpose | |
| 1/2 | teaspoon | prepared mustard | dry |
| 1 | tablespoon | sugar | |
| 1 | cup | beer | any brand |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Boil potatoes in medium-size saucepan until just tender.
Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer and Tabasco sauce.
Bring to boil, stirring constantly.
Pour over potatoes. Sprinkle with parsley.
Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 662mg | 28% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 5.0g | 20% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 7% | Vitamin C | 35% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.
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