Kartoffelsalat Mit Biermarinade (Potato Salad)

1 hours Prep: 15 minutes Cook: 15 minutes

318 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	potatoes
4	each	bacon	slices
1	tablespoon	onion	chopped
1	each	celery	stalk, chopped
1	teaspoon	salt
2	tablespoons	butter
2	tablespoons	flour, unbleached all-purpose
1/2	teaspoon	prepared mustard	dry
1	tablespoon	sugar
1	cup	beer	any brand
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	parsley leaves	fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer and Tabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes. Sprinkle with parsley.

Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 318 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 662mg	28%
Total Carbohydrate 59.0g	20%
Dietary Fiber 5.0g	20%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	7%		Vitamin C	35%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

Reviewed by mogarraz