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1 dozen
suggest servings
| 1/4 | cup | almond butter | |
| 1/4 | cup | tahini | |
| 1/2 | cup | rice syrup | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 2 | cups | crisp rice cereal | |
| 1/3 | cup | almonds | roasted, chopped |
| 1/3 | cup | chocolate chips | |
| 1/3 | cup | coconut |
In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft.
Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients.
Mix well. Press into a lightly oiled 8x8 inch pan.
Chill in refrigerator for 1 to 2 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 281mg | 12% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 0% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville
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