Kar-In's Crispy Rice Squares

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 72 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup almond butter
1/4 cup tahini
1/2 cup rice syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups crisp rice cereal
1/3 cup almonds roasted, chopped
1/3 cup chocolate chips
1/3 cup coconut

Directions

In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft.

Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients.

Mix well. Press into a lightly oiled 8x8 inch pan.

Chill in refrigerator for 1 to 2 hours.

Add your comment

Email Address

(optional)

(optional)



characters left


5f50556aa5abb391b0a4f4959fc61a87d32fea48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 15g
Amount per Serving
Calories 72 21% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 281mg12%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 6%
Calcium 0%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Rosemary

by Laurie Laurie

General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....

read more...

batter

Member Review

*****

Nantucket Donuts

Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo