Judi's Creamy Potato Salad

20 minutes Prep: 20 minutes

533 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	potatoes	boiled
2	large	eggs	hard-boiled
2	each	onions	chopped
1/4	pound	bacon	fried, cut into small pieces
1	teaspoon	prepared mustard
1/2	cup	mayonnaise
1	teaspoon	salt
1	teaspoon	black pepper
2	tablespoons	vinegar
1	cup	heavy whipping cream
2	tablespoons	butter

Directions

Cut potatoes in small cubes, add chopped egg whites and onions.

Mash egg yokes, add mustard, salt and pepper.

Mix thoroughly and add vinegar.

Heat cream to boiling point and pour slowly on egg mixture.

Add butter.

When butter is melted pour mixture over potatoes.

Add mayonaise and chopped bacon and mix carefully.

Cool and serve. Garnish with grated carrots, parsely, and a red radish in the middle.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 533 59% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 1054mg	44%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 13.0g	27%

Vitamin A	17%		Vitamin C	26%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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