Joyce's Potato Wheat Bread

Bread machine recipe. Cooking and preparation times depend on the bread machine used.

120 minutes Prep: 60 minutes Cook: 60 minutes

2252 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients


Large loaf
1 1/4	cups	water
3	tablespoons	margarine
2 1/2	tablespoons	sugar
1 1/3	teaspoons	salt
1/4	cup	potatoes, instant
1	cup	bread flour
2	cups	pastry flour, whole wheat
1	tablespoon	gluten flour
2	tablespoons	wheat germ
2	teaspoons	yeast, active dry
1/3	cup	sunflower seeds	optional

Directions

This is a result of my own expirmentation.

I cooked it in my Zoji on on the light crust setting and the basic white bread cycle.

I added the sunflower seeds thirty minutes after starting.

Made a beautiful loaf, almost to the top of the pan.

Keeps well and slices nicely.

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Nutrition Facts

Serving Size 859g

Amount per Serving

Calories 2252 26% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3624mg	151%
Total Carbohydrate 364.0g	121%
Dietary Fiber 17.0g	66%
Sugars 34.0g
Protein 57.0g	113%

Vitamin A	31%		Vitamin C	1%
Calcium	15%		Iron	176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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