Jello Salad

1 hours Prep: 25 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	jello	lemon
1/4	cup	tomato juice	hot
1	cup	water	boiling
2	large	eggs	boiled, finely chopped
2	large	eggs	hard boiled

Directions

Brush jello mold with salad oil.

In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs.

Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in.

Refrigerate until set. Unmould on a bed of lettuce.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 105 28% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 117mg	5%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 5.0g	11%

Vitamin A	4%		Vitamin C	3%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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