Jello Salad

1 hours Prep: 25 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

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Brush jello mold with salad oil.

In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs.

Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in.

Refrigerate until set. Unmould on a bed of lettuce.

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Serving Size 173g

Amount per Serving

Calories 105 28% of calories from fat

Vitamin A	4%		Vitamin C	3%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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