Jellied Horseradish

4 hours Prep: 10 minutes Cook: 5 minutes

422 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	horseradish
1/2	cup	vinegar
3 1/4	cups	sugar
1 1/2	ounces	fruit pectin, liquid	1/2 of one bottle

Directions

Combine horseradish, vinegar, and sugar.

Stir.

Heat rapidly to full rolling boil.

Add fruit pectin.

Stirring constantly, heat again to full rolling boil.

Boil 1/2 minute.

Remove from fire.

Let stand 1minute.

Skim.

Let cool.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 422 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 108.0g	36%
Dietary Fiber 0.0g	0%
Sugars 108.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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