Jellied Biscuits

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 260 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

2 cups flour, all-purpose
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup vegetable shortening
3/4 cup milk
1/3 cup jelly

Directions

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar.

Cut in shortening until mixture resembles coarse crumbs.

Add milk; stir quickly with a fork just until mixed.

Drop by rounded tablespoonfuls onto a greased baking sheet.

Make a deep thumbprint in tops.

Fill each with 1 tsp. of jelly.

Bake at 450 degrees for 10-12 minutes or until biscuits are browned.

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Nutrition Facts

Serving Size 113g
Amount per Serving
Calories 260 5% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 317mg13%
Total Carbohydrate 53.0g18%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 8.0g16%
Vitamin A 2%  Vitamin C 0%
Calcium 15%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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