Jellied Beef Broth

6 hours Prep: 15 minutes Cook: 15 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	meat broth	concentrated
2	cups	water	boiling
2	teaspoons	gelatin
1/2	each	bay leaf
1	each	cloves
1	teaspoon	worcestershire sauce
1	x	parsley leaves	chopped
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	water	cold
1	teaspoon	celery salt

Directions

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce.

Season to taste. Simmer 10 minutes.

Strain. Add gelatin which has been softened in cold water.

Stir until dissolved. Pour into bouillon cups.

Chill until firm. Garnish with chopped parsley.

6 servings.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 406mg	17%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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