Jam-Filled Muffins

Directions

In a large bowl, combine flour, sugar, baking powder and salt.

In a small bowl, lightly beat eggs; add milk, butter and lemon peel.

Pour into dry ingredients and stir just until moistened.

Spoon half of the batter into 12 greased or paper-lined muffin cups.

Make a well in the center of each; add jam.

Spoon remaining batter over jam.

Bake at 400℉ (200℃). for 20 to 25 minutes or until golden.