Jack-O-Lantern Pie

140 minutes Prep: 10 minutes

140 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	small	jello	orange
1	cup	water	boiling
1	pint	vanilla ice cream	softened
1 9	inch	pie shell (9 inch)	chocolate, or 1 1/2 cup reduced fat oreo cookie crumbs
1/4	cup	margarine, non-fat	melted
3	tablespoons	sugar	granulated
1	x	candy corn
1	x	black licorice
1	x	whipped topping, prepared	optional

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

Pour jello into a bowl.

Add boiling water.

Stir until disolved, about 2 minutes.

Add ice cream to jello.

Stir until ice cream is melted and mix is smooth.

Place in refrigerator and chill until slightly thick, about 10 minutes.

Remove from refrigerator and pour mix into pie crust.

Put pie in refrigerator to chill until firm, about 2 hours.

Take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice.

Decorate with whipped topping if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 140 49% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 159mg	7%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 1.0g	3%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Buckwheat: Page 5

Last Recipes Viewed

Recipe Bite

Peas in a Pod

by Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

Member Review

Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.