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8 servings
suggest servings
| 8 | each | apples | cored |
| 1 | x | strawberry jam | or cherry |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | mace | or nutmeg |
| 1 | cup | red wine | |
| 1/2 | teaspoon | vanilla extract |
Place apples in a buttered casserole or baking dish.
Fill each with jam.
Blend sugar and mace and stir in wine and vanilla.
Pour over apples and cover.
Bake at 350 degrees F for 1 hour.
Refrigerate for 2 to 4 hours before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again.
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