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Chippewa Trout

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Submitted by snobknob

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

1 hrs

Ingredients

6 6
SMALL SMALL TROUT
dressed *
6 6
SLICES SLICES BACON
Marinade
½ 118
CUP ML SHERRY *
½ 118
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Salt the inside of the fish.

Mix the sherry, melted butter and lemon juice.

Place the dressed fish in a wide pan and cover with the marinade.

Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers.

Cook over a hot fire basting frequently.

Cook until the bacon is crisp, turning only once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 179 94% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 294mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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