Chippewa Trout
Yield
6 servingsPrep
15 minCook
15 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
trout
dressed |
*
|
| 6 | slices |
bacon
|
|
| Marinade | |||
| ½ | cup |
sherry
|
*
|
| ½ | cup |
butter
melted |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
trout
dressed |
*
|
| 6 | slices |
bacon
|
|
| Marinade | |||
| 118 | ml |
sherry
|
*
|
| 118 | ml |
butter
melted |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Salt the inside of the fish.
Mix the sherry, melted butter and lemon juice.
Place the dressed fish in a wide pan and cover with the marinade.
Let stand for 1 hour.
Wrap bacon around the fish and hold in place with skewers.
Cook over a hot fire basting frequently.
Cook until the bacon is crisp, turning only once.
