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4 servings
suggest servings
| 1 | pound | pork tenderloin | |
| 2 | each | garlic cloves | peeled, minced |
| 2 | tablespoons | sage | dried |
| 2 | teaspoons | olive oil | |
| 1 | each | salt and black pepper | to taste |
Line pan with foil. preheat pan to 400 degrees F.
Remove as much fat as possible from pork. Mix together the garlic and sage.
With a sharp knife, make deep incisions in pork and insert a little spice mix into each cut.
Brush meat with olive oil and place on baking tray.
Bake for 25 minutes or until meat thermometer reaches 160 degrees F.
Remove pork and cover with foil.
Let stand for 10 minutes. slice and Serve over lentils.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 58mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
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