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12 servings
suggest servings
| 2/3 | cup | water | |
| 3/4 | teaspoon | salt | |
| 2/3 | teaspoon | sugar | |
| 2 | cups | bread flour | |
| 1 1/2 | teaspoons | yeast, active dry |
Always put water in first and then add the dry ingredients with the yeast on top.
Use the NORMAL setting.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
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