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4 servings
suggest servings
| 2 | cups | cabbage | shredded |
| 5 | each | tomatoes | chopped |
| 1 | each | hot chili peppers | |
| 1 | each | onion | sliced |
| 2 | each | cucumbers | sliced |
| 2 | each | sweet bell peppers | cubed |
| Dressing | |||
| 1/2 | cup | water | |
| 1/2 | cup | vinegar | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | sugar | |
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | honey | |
| 1/2 | cup | olive oil | |
Combine dressing ingredients and toss vegetables together.
Add dressing to vegetables.
Mix well. Place in an airtight container and chill 2 days before serving.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 318mg | 13% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 5.0g | 20% |
| Sugars 25.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 32% | Vitamin C | 353% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!
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