Indonesian Fried Noodles

25 minutes Prep: 15 minutes Cook: 10 minutes

64 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	soba noodles	uncooked
3	tablespoons	soy sauce, sodium reduced
1	tablespoon	brown sugar
2	teaspoons	red pepper flakes
1	cup	onions	finely chopped
1	tablespoon	garlic	minced
1	tablespoon	ginger root	peeled, grated
1	cup	snow pea pods
6	each	scallions, spring or green onions	chopped
1	teaspoon	lime zest	grated
1	cup	mung bean sprouts
8	ounces	tofu	firm, cut into 1/2inch cubes
1	tablespoon	lime juice	fresh
1/4	cup	cilantro	fresh, chopped

Directions

Prepare noodles according to package directions, drain and set aside.

In a large, nonstick sauté pan, combine soy sauce, brown sugar and red pepper flakes.

Stir to dissolve sugar.

Add onions, garlic and gingerroot.

Cook for 2 minutes.

Add snow peas, scallions and lime peel.

Toss and cook until peas are tender and bright colored, about 1 to 2 minutes.

Add bean sprouts and tofu.

Continue cooking and toss just until bean sprouts are slightly wilted.

Add noodles and toss to mix.

Add lime juice to taste and garnish with cilantro.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 64 27% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 308mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 5.0g	10%

Vitamin A	10%		Vitamin C	27%
Calcium	17%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mexican salad

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

Member Review

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713