Individual Pecan Pies

1 hours Prep: 20 minutes Cook: 40 minutes

240 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	ounces	flour, all-purpose
5	ounces	butter	melted
1	tablespoon	powdered sugar
1	tablespoon	water
3 1/2	ounces	pecans	broken large
2	large	eggs
2	ounces	brown sugar, dark
5	ounces	golden syrup

Directions

Mix together the flour, icing sugar, water and 4 oz of the melted butter.

(You should kneed together for a good mix).

Divide between 6 x 4 inch flan tins or small bun tins and press up the edges (prick lightly with a fork to reduce the amount the centre rises).

Place on a baking tray and blind bake in a preheated oven at 190C/375F/gas mark 5 for 10 to 15 mins (until golden brown).

Remove and divide the chopped pecans between the pastry cases.

Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted butter.

Beat well and spoon into the pastry cases, filling almost to the top.

Return to the oven for 25 to 30 minutes, until set and golden.

Serve hot or cold with cream, creme fraishe or ice cream.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 240 72% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 120mg	5%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 3.0g	7%

Vitamin A	10%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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