Impossible Beef Enchilada Pie

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 401 calories per serving view nutrition facts
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Ingredients

1 pound ground beef
1 cup onion chopped
2 cloves garlic minced
2 teaspoons chili powder
1/2 teaspoon oregano dried
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces enchilada sauce
2/3 cup tortilla chips crushed fine
2 cups cheddar cheese shredded
1 1/4 cups milk
3 large eggs
3/4 cup biscuit baking mix (bisquick)

Directions

Heat oven to 400 degrees F.

Grease 10 inch pie plate.

Brown hamburger with onions, then drain grease.

Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce.

Sprinkle crushed tortilla chips evenly in the pie plate.

Top with 1-1/2 C of the cheese; spread with meat mixture.

Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.

Pour into pie plate.

Bake until knife comes out clean, 25 to 30 minutes.

Spread remaining sauce over top, sprinkle with remaining cheese.

Bake until cheese is melted, 3-5 minutes longer.

Cool 10 minutes before serving.

Top with sour cream if desired.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 401 53% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 262mg87%
Sodium 577mg24%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 6.0g
Protein 35.0g71%
Vitamin A 19%  Vitamin C 10%
Calcium 16%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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