Hot and Sweet Sausage Sandwiches with Grilled Peppers and Onions

25 minutes Prep: 10 minutes Cook: 15 minutes

48 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	sandwich rolls
1	medium	onion, yellow	yellow, sliced thin
1	each	poblano peppers	sliced thin
1	each	sweet yellow bell peppers	thickly
1	each	sweet red bell pepper	thin
1	x	salt
1	x	black pepper
4	pieces	hot pork sausage	1/2 inch thick
1/2	cup	horseradish	mustard, recipe follows

Directions

Prepare a wood or charcoal grill, allow it to burn down to embers.

Slice sandwich loaves in half and hollow out.

Grill on each side, just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper.

Grill for 5 minutes or until done.

Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 48 48% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	20%		Vitamin C	206%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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