Hot and Sour Vermicelli Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 165 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

The garnish
5 each lettuce leaves crisp
1 each garlic clove
1 tablespoon vegetable oil
1 each cilantro leaves sprigs,
The yam
4 tablespoons vegetable stock
2 ounces mushrooms, button medium
4 ounces vermicelli dry clear vermicelli noodles, soaked in water for, 20 minutes, then drained
2 tablespoons lemon juice
3 tablespoons soy sauce, light
1/2 teaspoon chili powder
1 teaspoon sugar
2/3 cup mushrooms, black trumpet fungus, pre-soaked
2/3 cup mushrooms, button medium
2 each shallots finely
1 each onion springs or scallions
1 each celery stalk with leaves
1 each carrot small

Directions

Line a serving dish with lettuce and set aside.

Fry the garlic in the oil until golden brown and set aside.

In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

Add your comment

Email Address

(optional)

(optional)



characters left


1623feb97de40223ba6ea97873e037d76a76a495
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 165 25% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 890mg37%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g12%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 80%  Vitamin C 13%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New Year, Old Tradition

by Josh Khan

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...

read more...

ladyfe

Member Review

****

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Maple Syrup Roasted Sweet Potatoes recipe
Recipe Photo
Recipe Photo

RecipeLand Feature