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4 servings
suggest servings
| 1 | pound | potatoe | medium russet, cut into julienne strips |
| 1/2 | cup | sweet red bell pepper | chopped |
| 1/4 | cup | scallions, spring or green onions | finely chopped |
| 1 | tablespoon | rice wine vinegar | |
| 2 | teaspoons | hoisin sauce | |
| 1 | teaspoon | sesame seeds | toasted |
Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.
Bake At 450 F. For 30 Min. Stirring Every 10 Min.
Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl.
Combine Vinegar and Hoisin Sauce in A Small Bowl.
Pour Over Potatoe mixture, Tossing Gently.
Sprinkle With Sesame Seeds and Serve Immediately.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 66% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas
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