Hot Shoestring Potato Salad

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound potatoe medium russet, cut into julienne strips
1/2 cup sweet red bell pepper chopped
1/4 cup scallions, spring or green onions finely chopped
1 tablespoon rice wine vinegar
2 teaspoons hoisin sauce
1 teaspoon sesame seeds toasted

Directions

Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels.

Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.

Bake At 450 F. For 30 Min. Stirring Every 10 Min.

Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl.

Combine Vinegar and Hoisin Sauce in A Small Bowl.

Pour Over Potatoe mixture, Tossing Gently.

Sprinkle With Sesame Seeds and Serve Immediately.

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Nutrition Facts

Serving Size 143g
Amount per Serving
Calories 127 6% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 136mg6%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g12%
 Sugars 4.0g
Protein 3.0g6%
Vitamin A 13%  Vitamin C 66%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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