Hot Hunan Hoagies

1 hours Prep: 30 minutes Cook: 30 minutes

228 calories per serving view nutrition facts

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2	pounds	beef round steak	cut 1" thick
3	cloves	garlic	ashed
1/2	cup	sherry	dry
1/2	cup	soy sauce, dark
1/4	cup	vegetable oil
1	tablespoon	ginger	fresh
8	each	kaiser rolls

relish
2	teaspoons	vegetable oil
1	teaspoon	sesame oil
1	teaspoon	white wine vinegar
1/2	teaspoon	soy sauce, dark
1/4	teaspoon	sugar
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	mushrooms	chopped
1/2	cup	green bell pepper	chopped
1/2	cup	sweet red bell pepper	chopped

HOAGIES: Place steak in plastic bag or utility dish.

Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.

Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.

Meanwhile,prepare relish.

Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.

Broil 16 to 20 minutes,turning once and basting with reserved marinade.

Let stand 5 minutes.

Meanwhile,split hoagie rolls and toast under broiler.

Carve steak diagonally across grain into thin slices.

Place beef in hoagie rolls;top with relish and serve.

Makes 8 servings.

RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.

Add green onions,mushrooms and peppers.

Let stand 30 minutes.

Yield:about 1 3/4 cups.

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Serving Size 152g

Amount per Serving

Calories 228 47% of calories from fat