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| 12 | ounces | beer | |
| 1 | pound | frankfurters | |
| 1 | x | hot dog bun | warmed |
| 1 | x | sauerkraut | warmed |
In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole dish, combine beer and frankfurters.
Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through.
Serve on hot buns with warmed sauerkraut.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1275mg | 53% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This is more of a cake than a bread, but it's still good. I added twice as much pumpkin, since the flavor was a little overwhelmed by the spices, and left out the cloves. I also baked 1hr 30 min at 325, and it came out much fluffier.
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