Hot Smoked Striped Bass with Mustard Vinaigrette

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 155 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

3 pounds bass fillets
2 tablespoons barbeque rub
2 tablespoons dijon mustard
3 tablespoons balsamic vinegar
4 cloves garlic roasted
1/3 cup olive oil, extra-virgin
1/3 cup peanut oil
1 bunch arugula stemmed and washed
1/4 cup tomato chopped

Directions

Rub bass with rub.

Bring meat smoker up to 450 degrees F.

Place in individual hot smoker, add wood chips, place on fire and cook for 12 minutes.

In a bowl add Dijon, vinegar, garlic and lime zest, and puree.

With motor still running add oil slowly until emulsified.

Season to taste with salt and pepper.

Spread Arugula on platter, place fish on top and drizzle with dressing, dazzle with tomato.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 155 94% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 42mg2%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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