Honeydew Melon with Rice Wine Vinegar and Cilantro(Cool)

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It turns melons from sweet to savory.

Time to Prepare this Recipe 30 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 4 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1 each honeydew melon
1/3 cup rice wine vinegar
1 small chili pepper
1/4 cup cilantro leaves fresh, torn

Directions

Seed the melon, peel and cut into fork-sized chunks.

Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips.

Place the melon chunks in a bowl.

Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes.

Drain off any juices that have collected, and serve the melon for breakfast or brunch.

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 4 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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