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| 1/4 | cup | whole-grain mustard | |
| 2 | tablespoons | honey | |
| 1 | pound | turkey breast | ground |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 2 | teaspoons | canola oil | |
| 4 | each | hamburgers | whole-wheat rolls, split and toasted |
| 1 | x | lettuce | for garnish |
| 1 | x | tomato slice | for garnish |
| 1 | x | red onions | slices for garnish |
Prepare a grill.
Whisk mustard and honey in a small bowl until smooth.
Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well.
Form into four 1-inch-thick burgers.
Lightly brush the burgers on both sides with oil.
Grill until no pink remains in center, 5 to 7 minutes per side.
Brush the burgers with the remaining mustard mixture.
Serve on rolls with lettuce, tomato and onion slices.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1251mg | 52% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
Excellent quick recipe with lots of possible variations depending on what's in the cupboard.
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