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(1)
10 minutes
Prep: 10 minutes
Cook: 0 minutes
996 calories per serving view nutrition facts
1 servings
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| 1/3 | cup | dry mustard | |
| 1/2 | cup | honey | |
| 1/2 | cup | brown sugar | packed |
| 1/4 | cup | apple cider | or red wine vinegar |
| 1/4 | cup | vegetable oil | |
| 1 | dash | worcestershire sauce |
Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 0.0g | 1% |
| Sugars 139.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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