Honey-Mustard Barbecued Short Ribs

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

7 hours Prep: 1 hours Cook: 6 hours

666 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	beef	short ribs
1	tablespoon	prepared mustard	dijon
1	each	garlic	clove, crushed
2	tablespoons	honey
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1	cup	hickory smoke	bottled barbecue sauce
2	tablespoons	cornstarch
2	tablespoons	water	cold

Directions

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender.

Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.

Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stove-top until hot and slightly thickened. Pour hot sauce over warm ribs.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 666 56% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 369mg	15%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 61.0g	121%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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