Honey-Mint Lemonade

80 minutes Prep: 15 minutes Cook: 5 minutes

148 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	water
1/2	cup	honey
4	Sprigs	mint	fresh
1	cup	lemon juice	fresh
1	x	sugar
1	x	ice

Directions

Combine water and honey in saucepan and bring to boil over high heat.

Remove from heat.

Add mint and let cool.

Pour liquid through strainer into pitcher and discard mint.

Add lemon juice.

Taste and add sugar to desired sweetness.

Chill.

To serve, fill glasses with ice and pour in lemonade.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 148 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 41.0g	14%
Dietary Fiber 1.0g	4%
Sugars 36.0g
Protein 1.0g	1%

Vitamin A	9%		Vitamin C	50%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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