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4 servings
suggest servings
| 4 | cups | stuffing mix | cubed |
| 1 | can | soup, cream of mushroom | |
| 2 | cups | chicken | cooked and diced |
| 1 | can | corn kernels, canned | whole |
| 15 | ounces | golden hominy | |
| 1 | cup | cream | or milk |
| 1 | each | green chili pepper | |
| 2 | teaspoons | cumin | |
| 1/2 | each | sweet red bell pepper | chopped |
| 1 | cup | monterey jack cheese | |
| 1/2 | cup | parsley leaves |
Combine stuffing and next five ingredients in large bowl.
Stir together remaining ingredients (except cheese)and combine with stuffing mix.
Pour into lightly greased 2-quart shallow baking dish.
Cover lightly with foil and bake at 350 degrees F for 35 minutes.
Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 744mg | 31% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 31% | Vitamin C | 50% | |
| Calcium | 9% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
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