Hominy Grits

30 minutes Prep: 5 minutes Cook: 25 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	hominy grits
1	teaspoon	salt
5	cups	water	boiling

Directions

Cook slowly, 25 to 30 minutes, stirring frequently.

Serve with gravy or with butter or with cream and sugar.

Chill the leftovers, slice and fry in butter until golden brown.

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Categories this recipe belongs to

Breakfasts & Brunch

Nutrition Facts

Serving Size 298g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 601mg	25%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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