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1 batch
suggest servings
| 5 | ounces | milk, sweetened condensed | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | powdered sugar | |
| 14 | ounces | coconut | flaked |
| 1 | 24 | chocolate chips (semi-sweet) |
Blend the milk and the vanilla.
Add the sugar a little at a time till smooth.
Stir in the coconut.
The mixture should be firm.
Pat firmly into a 9x13 pan and chill till firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
I just love these,I had this recipe
for along time, I got it from my late husband who got it from his mom,Thanks for this, I love this site too,It has so much to chose from.
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| % Daily Value* | |
| Total Fat 67.0g | 104% |
| Saturated Fat 59.0g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 97mg | 4% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 16.0g | 64% |
| Sugars 92.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 16% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.
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