Home-style doner kebab

Lamb in this recipe should be really fresh, then this recipe goes so perfect!

15 minutes Prep: 8 minutes Cook: 7 minutes

352 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

500	grams	lamb	lean mince
3	cloves	garlic	crushed
1	tablespoon	flour, all-purpose
1	tablespoon	olive oil
1	tablespoon	parsley leaves	chopped
1	teaspoon	cumin	ground
1	teaspoon	cinnamon, ground
1	teaspoon	coriander	ground
1	large	egg	beaten

To server:
1	x	pita	warmed, as needed
1	x	lemon	as needed
1	x	olive salad	as needed
1	x	mint	as needed
1	x	yogurt	natural, as needed

Directions

Preheat grill to medium-high.

Line base of a 28cm x 8cm lamington pan with baking paper and lightly grease.

Combine lamb, garlic, flour, oil, parsley, spices, egg, salt and pepper in a bowl.

Press into an even layer in the pan.

Place pan under the grill for 4 minutes or until lightly browned.

Drain off any liquid, then invert onto a board.

Discard paper, then return meat to pan, sealed- side down, and grill for 2 minutes until cooked through.

Slice meat into thin strips, squeeze over lemon, then pack into pita with salad, yoghurt and mint.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 352 66% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 114mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 25.0g	50%

Vitamin A	5%		Vitamin C	6%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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