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1 batch
suggest servings
| 2 | cups | powdered sugar | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | cup | egg whites | |
| 2 | cups | walnuts | chopped |
| 1 | cup | candied cherries | chopped |
In mixing bowl combine sugar, flour, baking powder and egg whites.
Stir until thoroughly blended.
Add walnuts and cherries, mix well.
Drop by teaspoonfuls on greased and floured cookie sheets.
Bake at 325 degrees for 12 to 15 minutes, until light brown.
Let stand 3 minutes, then remove.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 5.0g | 19% |
| Sugars 60.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
great recipe, 1/2 c. sugar is too much. try 1/3 c.
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