- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 dozen
suggest servings
| 1/2 | cup | butter | or margarine |
| 1 | cup | brown sugar, light | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | lemon extract | |
| 1/2 | teaspoon | anise extract | |
| 2 3/4 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | |
| 1/8 | teaspoon | mace | |
| 1 | x | powdered sugar |
In a large mixing bowl, cream butter with brown sugar.
Beat eggs and extracts.
In another bowl, add sifted flour and mix baking powder, salt, pepper and spices.
Gradually add flour butter mixture, mixing well after each addition.
Chill 2 hours or overnight.
Preheat oven to 375 degrees F.
Shape dough with two teaspoons into ovals and place on ungreased baking sheets.
Bake 8-10 minutes. Carefully remove cookies from baking sheets to wire racks and sprinkle with confectioners sugar.
Cool and store in airtight containers.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 496mg | 21% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 2.0g | 10% |
| Sugars 1.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.
Add your comment